AUDREY CONFECTIONERIES

When you say Cebu, what kind of pasalubong comes to mind? It’s always dried mangoes.

For 47-year-old Audrey Regis, she knew she had to set herself apart when she started her own line of delicacies in 2013.

“As I child, I loved caramel. And there are already existing mango chocolate products. So I thought to make it different and innovative. Something unique. So I started with Mango Caramel,” she shared.

Read more: https://cebudailynews.inquirer.net/192198/mom-tastes-success-giving-dried-mangoes-caramel-twist#ixzz5c0rpOt5h